Margarita Mousse Bars
These no bake key lime pie bars are the ultimate healthy treat! Made with a creamy cashew filling, a crunchy crust and bursting with tons of lime flavor!
Servings 14 bars
For the mousse:
- 1 small lime
- 1/4 cup lime juice approx. 3 limes
- 1 tablespoon tequila
- 2 tablespoons maple syrup
- 2 large eggs at room temp
- 2 teaspoon tapioca
- 1 teaspoon stevia
- 1/4 teaspoon salt
Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
Mix all the crust ingredients together until a crumbly dough forms. Press the dough into the loaf pan and bake for 15 minutes, until the crust begins to lightly brown.
Prepare the filling by adding the lime, lime juice, tequila and maple syrup until fully blended and the lime is broken up. Add the remaining ingredients and blend until just combined.
Remove the crust from the oven and pour the filling over it. Turn the oven down the 300 degrees and bake the bars for 20 - 25 minutes until the filling has set.
Remove, let cool completely in the pan before transferring the bars to a cutting board and slicing into bars.
Enjoy! (I sprinkled mine with a little shredded coconut)
Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 31mg | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 2.7mg | Calcium: 22mg | Iron: 0.4mg