Quinoa Greek Salad with Chickpeas
You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe!
Servings 6 servings
Toss the quinoa, chickpeas and veggies together in a large bowl. Add the parsley toss to combine.
Whisk together the lemon, olive oil, dijon mustard, salt and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.
Serving: 1.5cups | Calories: 253kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 444mg | Fiber: 7g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 3mg