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Greek Quinoa Salad with Chickpeas
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Quinoa Greek Salad with Chickpeas

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe!
Course Salad
Cuisine American, Greek
Keyword chickpeas, Greek salad
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 253kcal
Author Alyssa

Ingredients

Instructions

  • Toss the quinoa, chickpeas and veggies together in a large bowl. Add the parsley toss to combine.
  • Whisk together the lemon, olive oil, dijon mustard, salt and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
  • Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.

Video

Nutrition

Serving: 1.5cups | Calories: 253kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 444mg | Fiber: 7g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 3mg