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No Bake Macaroons Recipe

Chocolate Peppermint Vegan Macaroons

These Chocolate Peppermint Vegan Macaroons are the perfect holiday cookie! They're vegan, gluten-free, and made with only 10 ingredients. Plus, they taste simply amazing!
Course Snack
Cuisine American
Keyword healthy cookies, holiday, macaroons, peppermint
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 20 Servings
Calories 188kcal



  • Preheat the oven to 325ºF. Line a baking sheet with parchment paper and set aside.
  • Mix dry ingredients in a large mixing bowl. Add the wet ingredients into the bowl and then mix it all together.
  • Using a cookie scoop, form the dough into little domes. If they feel like they're falling apart a little, press them together with your hands. Repeat until no dough remains.
  • Bake on the center rack for 16 - 18 minutes, until the cookies are slightly browned. Remove and cool on a wire rack.
  • If using, melt chocolate chips either in the microwave or on a double boiler. Using a spoon, drizzle the chocolate over the cookies.



If you don't want to use quinoa, simply replace the 1/2 cup quinoa with an additional 1/2 cup coconut.


Serving: 1cookie | Calories: 188kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 164mg | Fiber: 3g | Sugar: 6g | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg