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Chocolate Candy Cane Ice Cream Sundae

Drown yourself in chocolate and sugary goodies!
Course Dessert
Cuisine American
Keyword chocolate, ice cream, sundae
Prep Time 20 minutes
Cook Time 15 minutes
Refriferate 2 hours
Total Time 2 hours 35 minutes
Servings 4
Calories 396kcal
Author Alyssa Rimmer


for the ice cream:

for one sundae:

  • 2 scoops candy cane ice cream
  • 1/4 hocolate chips melted
  • 2 brownie bites made from 1 batch fudgy quinoa brownies, baked in a mini muffin tin
  • Crushed candy canes


  • Start with the ice cream base: blend all ingredients (minus candy canes) in a blender. Chill in fridge for at least two hours.
  • Prepare ice cream according to your manufacturers instructions, adding candy canes when specified. Transfer to a glass container and move to freezer until completely frozen.
  • While the ice cream is freezing, prepare your brownies according to instructions. If you choose to bake them in a mini muffin tin, you will like have to adjust the baking time slightly (try 12 minutes to start).
  • Let brownies cool completely before assembling sundae.
  • In layers, start with brownie, then chocolate sauce, followed by ice cream, another layer of chocolate sauce, the second brownie crumbled, topped with crushed candy canes.


Calories: 396kcal | Carbohydrates: 43g | Protein: 3g | Fat: 24g | Saturated Fat: 20g | Cholesterol: 3mg | Sodium: 161mg | Potassium: 264mg | Sugar: 36g | Vitamin A: 35IU | Vitamin C: 1.1mg | Calcium: 142mg | Iron: 3.6mg