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Spaghetti Squash Fritters
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Healthy Spaghetti Squash Fritters

These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make and taste delicious!
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword cakes, Spaghetti squash
Prep Time 1 hour
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 10 Cakes
Calories 51kcal
Author Alyssa

Ingredients

Instructions

  • Preheat the oven to 400ºF. Cut squash in half lengthwise and scoop out the seeds. Place squash cut side down in a baking dish and add 1/4" in of water. Roast for 40 - 50 minutes, until a knife can easily penetrate the skin.
  • Remove from oven, flip over and let sit until cool enough to handle. Scoop out the flesh with a fork into a clean, dry dishtowel. Squeeze as much water as you can out of the squash. Transfer to a mixing bowl.
  • Add remaining ingredients to a bowl and fold to combine. The mixture should start to resemble a soft dough.
  • Heat oil in a skillet over medium-high heat. Add cakes and cook until golden on one side, 2 - 3 minutes. Flip and cook for another 1 - 2 minutes. Repeat with remaining cakes.
  • Serve immediately with a side of salsa, hummus or tomato sauce.

Video

Nutrition

Serving: 1fritter | Calories: 51kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 15mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg