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Nourishing Quinoa Bowl

100% vegan. 100% gluten-free. 100% delicious.
Course Main Course
Cuisine American
Keyword quinoa bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 large serving
Calories 604kcal
Author Alyssa Rimmer

Ingredients

  • 1 cup sweet potato cut into 1" pieces
  • 1/2 cup beets cut into 1" pieces
  • 1 cup broccoli florets
  • 2 cups kale
  • 2/3 cup chickpeas
  • 1/4 of an avocado sliced
  • 1/2 cup cooked quinoa
  • 2 tablespoons hummus
  • 1 teaspoon paprika
  • Salt & pepper to taste
  • Cashew dressing see recipe here

Instructions

  • Add sweet potatoes and beets to a steamer basket and steam until almost fully cooked, about 15 minutes. Add broccoli and kale and steam until everything is cooked, another 2 - 3 minutes.
  • While vegetables are cooking, toss chickpeas with paprika, salt and pepper. Set aside.
  • Transfer vegetables to a plate or large bowl and arrange as desired. Add quinoa, chickpeas, avocado and hummus to the plate.
  • Drizzle with cashew dressing, toss together and enjoy!

Nutrition

Calories: 604kcal | Carbohydrates: 111g | Protein: 28g | Fat: 19g | Saturated Fat: 2g | Sodium: 722mg | Potassium: 2445mg | Fiber: 24g | Sugar: 19g | Vitamin A: 33880IU | Vitamin C: 254.9mg | Calcium: 375mg | Iron: 9.9mg