Nourishing Quinoa Bowl
100% vegan. 100% gluten-free. 100% delicious.
Servings 1 large serving
- 1 cup sweet potato cut into 1" pieces
- 1/2 cup beets cut into 1" pieces
- 1 cup broccoli florets
- 2 cups kale
- 2/3 cup chickpeas
- 1/4 of an avocado sliced
- 1/2 cup cooked quinoa
- 2 tablespoons hummus
- 1 teaspoon paprika
- Salt & pepper to taste
- Cashew dressing see recipe here
Add sweet potatoes and beets to a steamer basket and steam until almost fully cooked, about 15 minutes. Add broccoli and kale and steam until everything is cooked, another 2 - 3 minutes.
While vegetables are cooking, toss chickpeas with paprika, salt and pepper. Set aside.
Transfer vegetables to a plate or large bowl and arrange as desired. Add quinoa, chickpeas, avocado and hummus to the plate.
Drizzle with cashew dressing, toss together and enjoy!
Calories: 604kcal | Carbohydrates: 111g | Protein: 28g | Fat: 19g | Saturated Fat: 2g | Sodium: 722mg | Potassium: 2445mg | Fiber: 24g | Sugar: 19g | Vitamin A: 33880IU | Vitamin C: 254.9mg | Calcium: 375mg | Iron: 9.9mg