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Perfect Gluten-Free Waffles using @BobsRedMill 1-to-1 Baking Flour

Simply Perfect Quinoa Waffles

The base is very neutral, delicious on it's own yes, but can be dressed up to your liking.
Course Breakfast
Cuisine American
Keyword healthy waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Waffles
Calories 249kcal
Author Alyssa


optional toppings:


  • Whisk flour, quinoa, baking powder, salt and sugar in a large mixing bowl. Set aside.
  • Gather two mixing bowls. Separate eggs, placing yolks in one bowl, whites in the other.
  • Add almond milk and oil to bowl contain yolks. Beat until smooth.
  • Using a clean, dry hand mixer, beat egg whites into stiff peeks, about 30 seconds to 1 minute.
  • Pour almond milk-egg mixture into dry ingredients and mix until just incorporated. Fold in egg whites.
  • Set aside while waffle iron preheats. Here's the one I use - I love it!
  • When ready, add about 1/2 cup of batter to the iron. Cook according to manufacturer's instructions or until crispy. Place cooked waffles on a cooling rack and keep warm in a 200 degree oven (avoid stacking as they'll get soggy).
  • Serve with desired toppings and enjoy. Happy waffle eating!


Serving: 1g | Calories: 249kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 290mg | Potassium: 224mg | Fiber: 4g | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1.7mg