Vegan Almond Butter Quinoa Blondies
This recipe, for almond butter quinoa blondies, is a unique twist on the traditional blondie, using far less fat and sugar. Rather than butter, we’re using coconut oil and almond butter.
Servings 16 Bars
Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, and flax eggs and beat until combined.
Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
Let cool in pan completely before cutting into squares.
Serving: 1g | Calories: 210kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Sodium: 37mg | Potassium: 148mg | Fiber: 2g | Sugar: 10g | Calcium: 83mg | Iron: 1.6mg