This Chocolate Peanut Butter Quinoa Breakfast Parfait is the BEST way to start your day! This vegan-friendly recipe seriously tastes like breakfast for dessert but is super healthy and you can make it in a mason jar ahead of time!
The night before you want to eat this breakfast, whisk together the chia seeds, protein powder, cacao and milk. Place it in a bowl or mason jar and refrigerator overnight (or for at least 2 hours).
When ready to serve, remove chia pudding from the fridge and separate into two glasses.
Mix together the peanut butter, honey and water until smooth. Add a scoop on top of the chia pudding and smooth to form an even layer.
Add 1/2 cup quinoa atop the peanut butter and garnish with a few chocolate chips.