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Yeast-Free Bread Recipe
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Yeast-Free Quinoa Bread

This bread rose beautifully in the oven and couldn't have been easier to make - I mean really, how can you complain with no rising time!?
Course bread
Cuisine American
Keyword quinoa bread, yeast free
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 20 Slices
Calories 107kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x4 loaf pan with cooking spray or line with parchment paper, and set aside.
  • In a small mixing bowl, beat egg whites on high until they form stiff peaks, about 1 minute.
  • In a separate, larger mixing bowl, whisk together dry ingredients. Add in milk, vinegar, egg yolks, syrup and oil and beat until smooth. Fold in egg whites.
  • Transfer batter to prepared loaf pan and baking on center rack for 55 - 60 minutes.
  • Remove from oven, let cool in pan for 10 minutes, then transfer to a wire rack and cool completely.
  • Slice and serve.

Notes

If you want to freeze this bread, simply slice the entire loaf, wrap it in tin foil then place in a plastic zipper bag. Freeze for up to three months.

Nutrition

Calories: 107kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Cholesterol: 24mg | Sodium: 160mg | Potassium: 70mg | Fiber: 1g | Vitamin A: 35IU | Calcium: 57mg | Iron: 0.9mg