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Sea Salt & Chocolate Dipped Apples

Fruit dipped in chocolate. I don't really think it gets better than that. I mean, how can you go wrong with this stellar combo?
Course Snack
Cuisine American
Keyword apples, chocolate, sea salt
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 8 Servings
Calories 41kcal
Author Alyssa

Ingredients

  • 2 apples cored and sliced into 1" slices
  • 1 tablespoon lemon juice
  • 3 squares of unsweetened chocolate
  • 1 tablespoon coconut oil
  • 1/2 teaspoon stevia powder or more to taste
  • Sea salt to sprinkle

Instructions

  • Toss the apple slices in the lemon juice. Place them on a parchment paper lined baking sheet and set aside.
  • Melt the chocolate and coconut oil in a double boiler. Stir in the stevia powder. Add more stevia if you want the chocolate more sweet.
  • Dip each apple slice into the chocolate mixture and place on the baking sheet. If you have extra chocolate sauce after all the apples have been dipped, drizzle it over the apples until they're fully coated. Sprinkle with sea salt.
  • Cool completely in the refrigerator.

Nutrition

Calories: 41kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2.8mg | Calcium: 3mg | Iron: 0.1mg