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Three Alarm Vegetarian Quinoa Chili

 All you have to do is just throw all your ingredients into the pot, turn it on and walk away. Yes, it's as simple as that. WALK. AWAY. and your done.
Course Main Course
Cuisine Mexican
Keyword black beans, sweet potato, vegetarian chili
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 Servings
Calories 290kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add all ingredients into a crock pot (minus the cornmeal). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve.
  • Stir in cornmeal 15 minutes before serving.
  • Serve with shredded cheese, sour cream, fresh cilantro, avocado, etc. Whatever you like best - you can't go wrong!

Notes

1) If you don't have the option to turn your crock-pot down after four hours (like you're at work), just leave it on low for 6 - 8 hours and the results will be the same.
2) If you don't want a spicy chili, just forgo the habaneros and cayenne pepper - it will still taste delicious!

Nutrition

Calories: 290kcal | Carbohydrates: 54g | Protein: 15g | Fat: 1g | Sodium: 710mg | Potassium: 983mg | Fiber: 15g | Sugar: 8g | Vitamin A: 5720IU | Vitamin C: 51.6mg | Calcium: 112mg | Iron: 6.2mg