Christmas Kale & Quinoa Salad
It's delightful. It's fun. It's flavorful. It's easy. It's healthy. It's vegan. It's perfect for Christmas.
Servings 2 servings
Wash you kale, the tear the leaves from the stem and add them into a large mixing bowl. You want the pieces to be bite sized.
Add olive oil, lemon juice, tamari and tahini to the bowl with the kale. Message kale with your hands until it begins to soften or wilt, about 1 - 2 minutes. (Don't be afraid to use your muscles!)
Add pomegranate seeds, chickpeas and quinoa and toss to combine.
Season with salt and pepper (if desired) and serve immediately.
Calories: 296kcal | Carbohydrates: 24g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Sodium: 292mg | Potassium: 333mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2845IU | Vitamin C: 36.1mg | Calcium: 69mg | Iron: 2.1mg