Asian Kale Quinoa Salad - Simply Quinoa

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Quinoa Kale Salad with Asian-inspired Dressing

5 from 3 votes

Asian Kale Quinoa Salad

A delicious Asian kale salad packed full of flavor, tossed with quinoa, carrots and a sesame dressing!

Prep Time5

Total Time5

Course: Salad

Cuisine: Asian

Keyword: Asian salad, kale salad

Servings: servings

Calories: 421kcal

Author: Alyssa

Ingredients

for the salad:

4 cups chopped kale stems removed
1 cup sliced radicchio
1/2 cup cooked quinoa
1 carrot shredded
1/4 cup chopped cashews

for the dressing:

3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon lime juice (about 1 whole lime)
1 teaspoon miso paste (or tamari)
1/4 teaspoon maple syrup optional
Pinch of red pepper flakes

Instructions

Add the kale to a large mixing bowl.
In a separate bowl, whisk together the dressing ingredients. Pour dressing over kale and massage with your hands until the kale begins to soften, about 30 seconds.
Add remaining ingredients and toss to combine. Serve immediately.
Enjoy!

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Nutrition

Calories: 421kcal | Carbohydrates: 31g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Sodium: 249mg | Potassium: 1001mg | Fiber: 2g | Sugar: 3g | Vitamin A: 18480IU | Vitamin C: 166.5mg | Calcium: 225mg | Iron: 3.9mg