Asian Kale Quinoa Salad
A delicious Asian kale salad packed full of flavor, tossed with quinoa, carrots and a sesame dressing!
Servings 2 servings
Calories 421kcal
Ingredients
for the salad:
- 4 cups chopped kale stems removed
- 1 cup sliced radicchio
- 1/2 cup cooked quinoa
- 1 carrot shredded
- 1/4 cup chopped cashews
for the dressing:
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice (about 1 whole lime)
- 1 teaspoon miso paste (or tamari)
- 1/4 teaspoon maple syrup optional
- Pinch of red pepper flakes
Instructions
- Add the kale to a large mixing bowl.
- In a separate bowl, whisk together the dressing ingredients. Pour dressing over kale and massage with your hands until the kale begins to soften, about 30 seconds.
- Add remaining ingredients and toss to combine. Serve immediately.
- Enjoy!
Video
Nutrition
Calories: 421kcal | Carbohydrates: 31g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Sodium: 249mg | Potassium: 1001mg | Fiber: 2g | Sugar: 3g | Vitamin A: 18480IU | Vitamin C: 166.5mg | Calcium: 225mg | Iron: 3.9mg