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Best Coconut Oil Chocolate Chip Cookies - they're gluten-free, vegan and refined sugar-free and PERFECT!
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Vegan Coconut Oil Chocolate Chip Cookies

Crispy, chewy AND dark chocolate chips
Course Snack
Cuisine American
Keyword chocolate chip, coconut oil, vegan cookies
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 20 Cookies
Calories 127kcal
Author Alyssa

Ingredients

Instructions

  • In a small mixing bowl, whisk together all dry ingredients and set aside.
  • Beat together softened coconut oil and coconut sugar until creamy. Add flax egg and vanilla and beat until smooth.
  • Add flour mixture into wet ingredients in three additions, mixing fully between each. Fold in chocolate chips.
  • Cover bowl and chill dough for 1 - 2 hours.
  • With 30 minutes left in the chilling, preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Remove dough from fridge and let sit for 5 minutes. Scoop 2 tablespoons of dough and shape into balls. Place on parchment and repeat until no dough remains. For a thicker cookie, leave balls as is, but for a thinner cookie, gently flatten them between your palms.
  • Bake cookies for 9 - 11 minutes until edges are brown and crispy.
  • Let cool on pan for 5 minutes, then transfer to a wire rack and cool completely.

Video

Nutrition

Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 102mg | Potassium: 25mg | Sugar: 7g | Calcium: 13mg | Iron: 0.6mg