Fudgy Quinoa Brownies
They're like a cross between that beautiful flourless chocolate cake that you love, with the more dry, cakey chocolate cake you have for your birthday.
Servings 6 Servings
Preheat the oven to 350 degrees F and line a 6” x 6” baking dish with parchment paper.
Whisk the dry ingredients + ½ teaspoon stevia (minus the quinoa) in a medium mixing bowl.
In a small microwave safe bowl, melt the carob chips and coconut oil.
Beat the eggs in a second small bowl. Add the vanilla, milk and melted chocolate, mixing to combine.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Stir in the cooked quinoa and transfer to the baking dish.
Bake in the center of a warm oven until the brownies are set, 15 - 20 minutes.
Enjoy topped with non dairy whipped cream or yogurt!
Calories: 284kcal | Carbohydrates: 29g | Protein: 6g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 128mg | Potassium: 258mg | Fiber: 4g | Sugar: 9g | Vitamin A: 80IU | Calcium: 65mg | Iron: 3.9mg