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Fudgy Quinoa Brownies

They're like a cross between that beautiful flourless chocolate cake that you love, with the more dry, cakey chocolate cake you have for your birthday.
Course Snack
Cuisine American
Keyword brownie, fudge, healthy brownie
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 284kcal
Author Alyssa

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and line a 6” x 6” baking dish with parchment paper.
  • Whisk the dry ingredients + ½ teaspoon stevia (minus the quinoa) in a medium mixing bowl.
  • In a small microwave safe bowl, melt the carob chips and coconut oil.
  • Beat the eggs in a second small bowl. Add the vanilla, milk and melted chocolate, mixing to combine.
  • Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  • Stir in the cooked quinoa and transfer to the baking dish.
  • Bake in the center of a warm oven until the brownies are set, 15 - 20 minutes.
  • Enjoy topped with non dairy whipped cream or yogurt!

Nutrition

Calories: 284kcal | Carbohydrates: 29g | Protein: 6g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 128mg | Potassium: 258mg | Fiber: 4g | Sugar: 9g | Vitamin A: 80IU | Calcium: 65mg | Iron: 3.9mg