Herbed Quinoa Breakfast Wraps
Essentially, these wraps are a super thin omelette that I've added a bit of non-dairy milk and fresh herbs into, then layered on some smashed avocado, quinoa and sprouts, and wrapped the whole thing up like a little burrito. Pretty perfect if you ask me!
Servings 1 serving
- 2 large organic eggs
- 2 - 3 tablespoons non-dairy milk
- 1/4 cup chopped fresh herbs any variety
- 1/2 cup guacamole or smashed avocado
- 1 cup cooked quinoa
- 1 cup sprouts
- Salt + pepper to taste
Heat a skillet over medium low heat. Grease with nonstick cooking spray.
Whisk together the eggs and non-dairy milk. Pour half of this mixture into the skillet and cook until bubbles begin to form, 1 - 2 minutes. Flip and cook another 60 seconds more then transfer to a wire rack and let cool.
Repeat with remaining batter.
Once cooled, fill the wraps starting with the avocado, then a layer of quinoa, then a layer of sprouts. Sprinkle with salt and pepper. Wrap them up like burritos and enjoy!
Serving: 2g | Calories: 561kcal | Carbohydrates: 51g | Protein: 23g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 478mg | Potassium: 1045mg | Fiber: 14g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 16.3mg | Calcium: 153mg | Iron: 5.5mg