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Peanut Butter Quinoa Crackers + Homemade Nutella Sandwiches - healthy, decadent and gluten-free!

Peanut Butter Quinoa Crackers + Homemade Nutella Sandwiches

Ooey gooey chocolatey goodness sandwiched between two layers of totally healthy peanut butter crackers.
Course sandwich, Snack
Cuisine American
Keyword crackers, nutella, peanut butter
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 Sandwiches
Calories 176kcal
Author Alyssa



  • Preheat the oven to 350 degrees F.
  • In the bowl of a food processor, pulse together the dry ingredients.
  • Quickly melt together the wet ingredients either on the stove or in the microwave. Stir until smooth and combined. Add to the food processor and pulse until a dough begins to form.
  • Dump the dough onto a parchment lined surface. Lightly dust a rolling pin with oat flour and gently roll the ball out until it's about 1/8" thick.
  • Cut the dough into square crackers using a pizza cutter. Prick the top of each cracker with a fork or skewer (this will help them no bubble up in the oven).
  • Bake the crackers for 12 - 14 minutes, until they're starting to brown and feel a little crispy. Remove from the oven and let cool completely.
  • Once cooled, smear one cracker with 1 - 2 teaspoons of nutella and layer another cracker on top. Store in an airtight container for up to 3 days.


To make your own oat flour, simply grind up some gluten-free oats in a high powered blender until fine and powdery.


Calories: 176kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 113mg | Potassium: 107mg | Fiber: 2g | Sugar: 9g | Calcium: 32mg | Iron: 1.1mg