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Strawberry Banana Quinoa Waffles - a healthy breakfast perfect for a special occasion! [gluten-free]
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Strawberry Banana Quinoa Waffles

Why not whip up a batch of these ultra fabulous strawberry + banana quinoa waffles, wow your mom and show her how much you love and appreciate her!
Course Breakfast
Cuisine American
Keyword healthy waffles, strawberry, waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Waffles
Calories 130kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add 1 1/2 of oats into a blender and blend on high until fine and powdery. Pulse in baking powder, salt and sugar if using.
  • Add milk, banana and egg. Blend on high until smooth.
  • Pour batter into a mixing bowl and fold in quinoa, remaining oats and strawberries.
  • Preheat the waffle iron to medium-high heat. Grease with nonstick spray (or coconut oil) and scoop 1/4 - 1/3 cup of batter onto the iron. Cook until waffle maker indicates they're done.
  • Transfer to a wire rack and repeat until no batter remains.
  • Serve with additional chopped strawberries and warm maple syrup. Enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Cholesterol: 20mg | Sodium: 177mg | Potassium: 276mg | Fiber: 3g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 14.6mg | Calcium: 92mg | Iron: 1.4mg