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close up on strawberry salad with quinoa and spinach

Strawberry Spinach Salad with Toasted Quinoa

This summery strawberry spinach salad has almonds, toasted quinoa and minty-honey salad dressing for a healthy and light lunch or dinner.
Course Salad
Cuisine American
Keyword spinach, strawberry
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 391kcal
Author Alyssa


  • 5 oz container fresh spinach about 6 cups
  • 1 pint fresh strawberries about 2 cups, quartered
  • 1 cup chopped almonds
  • 1/4 cup toasted quinoa cooled (check out this post for a tutorial)

for the dressing:

  • 1/4 cup olive oil
  • Juice of 1 lime
  • 1/2 teaspoon honey
  • 1/4 cup fresh mint
  • Salt + pepper to taste


  • Place all dressing ingredients into a blender and blend on high until smooth. Taste and season with salt and pepper.
  • In a large bowl, add spinach and top with strawberries, almonds and quinoa. Pour dressing over salad and toss to coat.
  • Serve immediately or store in the fridge for up to two hours before serving.


Calories: 391kcal | Carbohydrates: 22g | Protein: 10g | Fat: 31g | Saturated Fat: 3g | Sodium: 104mg | Potassium: 666mg | Fiber: 8g | Sugar: 8g | Vitamin A: 3455IU | Vitamin C: 82.7mg | Calcium: 155mg | Iron: 3.2mg