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+ servings
Easy Chocolate Chip Quinoa Cookie Bars - healthy, vegan + refined sugar-free!

Chocolate Chip Quinoa Cookie Bars

Soft and chewy, without any inkling of being under-baked. And with the little specs of melted dark chocolate, the sweet undertones of coconut sugar and the slightly nutty flavor of quinoa flour, I think you’d be hard-pressed to find a tastier cookie bar.
Course Snack
Cuisine American
Keyword chocolate chip, cookie, healthy bars
Prep Time 15 minutes
Cook Time 25 minutes
Refrigerate/Rest 2 hours 5 minutes
Total Time 2 hours 45 minutes
Servings 16 Bars
Calories 163kcal
Author Alyssa



  • In a small mixing bowl, whisk together all dry ingredients and set aside.
  • Beat together softened coconut oil and coconut sugar until creamy. Add flax egg and vanilla and beat until smooth.
  • Add flour mixture into wet ingredients in three additions, mixing fully between each. Fold in chocolate chips.
  • Cover bowl and chill dough for 1 - 2 hours.
  • With 30 minutes left in the chilling, preheat oven to 350 degrees F and line a 8x8 square baking pan with parchment paper.
  • Remove dough from fridge and let sit for 5 minutes. Transfer the dough to the pan, pressing it down until it reaches the edges. Smooth it over with a pasty roller (or your hands), so it’s flat.
  • Bake bars for 20 – 25 minutes until edges are brown and the center still feels a little soft.
  • Remove from the oven and let cool on pan for at least 20 minutes, then transfer to a wire rack (without cutting them) and cool the bars completely. Cut into squares and enjoy!


Calories: 163kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 128mg | Potassium: 31mg | Fiber: 1g | Sugar: 9g | Calcium: 16mg | Iron: 0.7mg