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The EASIEST gluten-free bread -- this quinoa almond flour bread uses no yeast, bakes in 30 minutes and tastes amazing!
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Quinoa Almond Flour Bread

A bread that bakes in just 30 minutes, doesn't require any yeast or rising, and is made in your food processor. There's no gluten or dairy AND it uses two super high-protein flours. 
Course bread
Cuisine American
Keyword almond flour
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 18 Servings
Calories 109kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl of a food processor and pulse to combine. Add eggs, oil, syrup and vinegar and process until smooth.
  • Transfer batter to prepared loaf tin and bake on the center rack for 25 - 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.

Video

Notes

adapted from Elena's Pantry

Nutrition

Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Cholesterol: 45mg | Sodium: 82mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Calcium: 35mg | Iron: 0.8mg