Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the oats, quinoa flakes, pumpkin seeds, maca, cinnamon and sea salt. Stir to combine.
Add in maple syrup and coconut oil, and mix until evenly coated.
Transfer this mixture to the prepared baking sheet and bake on the center rack for 15 minutes. Remove from oven and stir in coconut flakes. Bake for another 10 - 15 minutes until everything is golden brown. For more clustery granola, press down on the granola to pack everything together before returning to the oven.
Allow the granola to cool completely before breaking apart. Serve however you like to enjoy granola!
For storage, keep in a sealed glass container in a cool dark place (the cupboard is great) for at least two weeks.