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This HEALTHY Honey Oatmeal Banana Bread is packed with nutrient-dense flours, sweetened naturally and uses just one tablespoon of oil!
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Healthy Honey Oatmeal Banana Bread

A semi-sweet, perfectly tender honey oatmeal banana bread that just so happens to be super healthy too!
Course bread
Cuisine American
Keyword banana bread, healthy banana bread, honey, oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 14 slices
Calories 160kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350ºF and line a loaf pan with parchment paper.
  • Whisk together the dry ingredients in a large mixing bowl, then set aside.
  • In a separate bowl, beat together the wet ingredients. Add the wet ingredients into the dry and stir together until the batter comes together. Fold in the oats.
  • Pour the batter into the loaf pan and bake for 35 - 40 minutes until a toothpick inserted into the center comes out clean.
  • Remove and let cool for 10 - 20 minutes in the pan, then transfer to a wire rack to cool completely before slicing. Serve slightly reheated (or toasted) with peanut butter and honey!

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 91mg | Fiber: 2g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 35mg | Iron: 1.2mg