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Creamy Coconut Matcha Oatmeal bowls made with three different forms of coconut, topped with banana and granola!
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Creamy Coconut Matcha Oatmeal

These creamy coconut matcha oatmeal bowls are a warm, comforting, and cozy breakfast recipe that sticks to your ribs and keeps you fueled all day long.
Course Breakfast
Cuisine American
Keyword coconut, macha, oatmeal
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 339kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add water, coconut water and oats into a small saucepan. Bring the waters to boil, reduce to simmer and continue to stir until the mixture begins to thicken, about 1 minute.
  • Stir in coconut flour, syrup and matcha. Continue to cook and stir until the mixture has reached your desired consistency. Fold in the shredded coconut.
  • Divide equally between two bowls. Top with your toppings of choice!

Video

Nutrition

Calories: 339kcal | Carbohydrates: 56g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Sodium: 246mg | Potassium: 679mg | Fiber: 9g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 4.3mg | Calcium: 92mg | Iron: 3.4mg