Creamy Coconut Matcha Oatmeal
These creamy coconut matcha oatmeal bowls are a warm, comforting, and cozy breakfast recipe that sticks to your ribs and keeps you fueled all day long.
Servings 2 Servings
Add water, coconut water and oats into a small saucepan. Bring the waters to boil, reduce to simmer and continue to stir until the mixture begins to thicken, about 1 minute.
Stir in coconut flour, syrup and matcha. Continue to cook and stir until the mixture has reached your desired consistency. Fold in the shredded coconut.
Divide equally between two bowls. Top with your toppings of choice!
Calories: 339kcal | Carbohydrates: 56g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Sodium: 246mg | Potassium: 679mg | Fiber: 9g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 4.3mg | Calcium: 92mg | Iron: 3.4mg