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The BEST & HEALTHIEST Pumpkin Chocolate Chip Cookies ever. Made without any gluten, dairy, eggs, oil, butter OR refined sugar!

Pumpkin Chocolate Chip Quinoa Cookies

Dive into fall with these delicious pumpkin chocolate chip quinoa cookies! Easy to make, packed with healthy ingredients, and full of warm autumn spices and mini chocolate chips. They're the ultimate fall treat!
Course Dessert, Snack
Cuisine American
Keyword chocolate chip, healthy cookies, pumpkin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 Cookies
Calories 101kcal
Author Alyssa Rimmer



  • Preheat the oven to 350ºF. Line a baking sheet with parchment as set aside.
  • Add oats to a blender and grind on high until fine; the texture of flour.
  • Measure 1 1/2 cups oat flour and add to a large mixing bowl along with quinoa flakes, sugar, spices, baking soda and salt. Whisk together and set aside.
  • In a separate bowl, beat together pumpkin, eggs, syrup and vanilla if using. Pour over dry ingredients and stir to combine. Fold in chocolate chips.
  • Scoop dough onto prepared baking sheet. Gently flatten with your hands, then bake for 10 - 12 minutes until golden brown, but still soft.
  • Remove from the oven, let cool for a few minutes, then transfer to a wire rack and cool completely.



Recipe adapted from Chelsea's Messy Apron


Calories: 101kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2155IU | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 0.8mg