These truffles are the perfect party or holiday sweet treat. They're super quick to make, don't require any baking, are healthy, but still taste totally decadent. It's one of those desserts that plays tricks on your mind--tastes like you're eating a slice of pumpkin pie, but in reality, it's more like a little energy ball!
Add all the truffles ingredients to the bowl of a food processor. Process on high until crumbly and sticky. Roll about 1 tablespoon of dough between your hands to form little balls. Set them on a plate and repeat until no dough remains.
Pop the truffles in the fridge while you make the icing.
Melt the coconut butter in a small saucepan over low heat. Whisk in coconut oil and maple syrup. Slowly pour in the almond milk, continuing to whisk until smooth.
Drizzle the icing over the balls (or dunk the balls into the icing). Sprinkle with some pumpkin spice if desired.
Place back on a plate in the fridge to let the icing set, about 10 - 20 minutes.