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Honey Roasted Peanut Butter -- only three ingredients, super simple and SO delicious!

Honey Roasted Peanut Butter

This homemade honey roasted peanut butter uses only three ingredients, is super simple to make and SO delicious!
Course Condiment
Cuisine American
Keyword homemade, nut butter
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 cups
Calories 1404kcal



  • Place peanuts on a baking sheet (I used the sheet that comes with my toaster oven). Drizzle honey on top of nuts and sprinkle with sea salt. Stir until the peanuts are coated.
  • Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
  • If the nuts don't get smooth, add 1 tablespoon of coconut oil and blend again.
  • Transfer to a glass container and store in a cool dark place.



Nutritional values are based on one cup of nut butter


Calories: 1404kcal | Carbohydrates: 60g | Protein: 57g | Fat: 115g | Saturated Fat: 22g | Sodium: 194mg | Potassium: 1629mg | Fiber: 20g | Sugar: 25g | Calcium: 232mg | Iron: 8.7mg