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+ servings
overhead of a white bowl with asian salad of quinoa, carrots, edamame, purple cabbage and lime
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Asian Quinoa Power Salad

This Asian Quinoa Power Salad is a protein-packed vegan salad that takes less than 10 minutes to make and only one bowl. Simple, quick and so flavorful!
Course Salad
Cuisine Asian
Keyword Asian salad, quick meal
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 249kcal

Ingredients

  • 3 cups cooked quinoa from 1 cup uncooked
  • 1 cup frozen edamame thawed
  • 1 cup thinly sliced carrots
  • 1 cup shredded red cabbage or finely chopped kale
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped kimchi optional
  • 1/3 cup cilantro
  • 1 batch Ginger-Miso Dressing

Instructions

  • Add all the salad ingredients to a large bowl. Pour the dressing over the salad and toss to combine. Serve immediately.

Video

Nutrition

Calories: 249kcal | Carbohydrates: 39g | Protein: 11g | Fat: 6g | Sodium: 42mg | Potassium: 598mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5810IU | Vitamin C: 19.6mg | Calcium: 78mg | Iron: 3.4mg