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how to make vegan ranch dressing with cashews

Vegan Ranch Dressing

I personally love having salad as a meal, but I also know that it's easy to get into a rut. So hopefully with these tasty salad recipes, you'll have some inspiration to up your salad game and find new ways to enjoy your vegetables.
Course Dressing
Cuisine American
Keyword ranch, vegan, vegan ranch
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 Servings
Calories 93kcal
Author Alyssa Rimmer


  • 1/4 cup tahini
  • 1 tablespoon white wine vinegar
  • Juice of 1/2 a lemon
  • 1 tablespoon fresh parsley
  • 1 tablespoons fresh chives
  • 1 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • 2 pinches of pepper


  • Add all ingredients to a blender, starting with 3 tablespoons of water. Blend on high until smooth and creamy. If too thick, add more water 1 tablespoon at a time until you reach your desired consistency.



Calories: 93kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 68mg | Vitamin A: 130IU | Vitamin C: 3.9mg | Calcium: 26mg | Iron: 0.8mg