Lime Coconut Butter Glaze
A tasty glaze
Servings 1 Cups
Melt the coconut oil, syrup and lime juice in a small sauce pan. Whisk in coconut oil until completely combined.
Whisk in 1 tablespoon of coconut milk until smooth and if it's still too thick (you want it to be drizzleable), whisk in another tablespoon of milk.
Transfer the mixture to a squeeze bottle or drizzle over the muffins with a spoon/fork. Store leftovers in the fridge and reheat in a pan or microwave when ready to use.
serving size: 1 tablespoons
Nutritional value based on 1 cup
Calories: 996kcal | Carbohydrates: 77g | Protein: 5g | Fat: 74g | Saturated Fat: 42g | Sodium: 37mg | Potassium: 180mg | Fiber: 12g | Sugar: 53g | Vitamin C: 18mg | Calcium: 112mg | Iron: 3.2mg