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Blackberry Lime Oatmeal Muffins topped with a creamy coconut butter glaze! Naturally gluten-free, without any dairy, oils or eggs!
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Lime Coconut Butter Glaze

A tasty glaze
Course Dessert
Cuisine American
Keyword coconut, glaze, lime
Cook Time 3 minutes
Total Time 3 minutes
Servings 1 Cups
Calories 996kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Melt the coconut oil, syrup and lime juice in a small sauce pan. Whisk in coconut oil until completely combined.
  • Whisk in 1 tablespoon of coconut milk until smooth and if it's still too thick (you want it to be drizzleable), whisk in another tablespoon of milk.
  • Transfer the mixture to a squeeze bottle or drizzle over the muffins with a spoon/fork. Store leftovers in the fridge and reheat in a pan or microwave when ready to use.

Notes

serving size: 1 tablespoons
 
Nutritional value based on 1 cup

Nutrition

Calories: 996kcal | Carbohydrates: 77g | Protein: 5g | Fat: 74g | Saturated Fat: 42g | Sodium: 37mg | Potassium: 180mg | Fiber: 12g | Sugar: 53g | Vitamin C: 18mg | Calcium: 112mg | Iron: 3.2mg