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+ servings
How good do these quinoa breakfast bars look? Love that they're FLOURLESS and healthy -- naturally gluten-free + vegan too!

Strawberry Quinoa Breakfast Bars

They've got everything you need for a balanced breakfast. High in fiber, plant-based proteins, omega-3 fatty acids, healthy fats, and complex carbohydrates. And they're in convenient, ready-to-go bar form!
Course Breakfast
Cuisine American
Keyword breakfast bar, strawberry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 Bars
Calories 115kcal
Author Alyssa Rimmer



  • Preheat the oven to 350 degrees F. Line a 9"x 9" baking sheet with parchment paper and grease the sides with cooking spray.
  • In a large mixing bowl, whisk together the oats, quinoa, sugar, baking powder, cinnamon and hemp seeds.
  • In a separate bowl, mix the banana, chia eggs, nut butter and vanilla. Pour this mixture over the dry ingredients, mixing everything together until fully incorporated. The batter should be moist, but not runny. Fold in the strawberries
  • Transfer the batter into the prepared pan and smooth with a spatula.
  • Bake on the center rack for 30 - 35 minutes until the bars are golden brown and firm to the touch.
  • Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). Store in an airtight container for 4 - 5 days.*


* if your bars are more moist than you would like, leave them uncovered on the counter overnight.


Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Sodium: 8mg | Potassium: 172mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 9.2mg | Calcium: 45mg | Iron: 1.3mg