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Lemon Blueberry Overnight Quinoa -- takes only 5 minutes to make and will keep you full all morning long! [vegan]

Lemon Blueberry Overnight Quinoa

This overnight quinoa uses quinoa flakes, chia seeds, pure maple syrup, lemon zest and almond milk, mixed with wild blueberries and granola!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry, lemon, overnight quinoa, quinoa flakes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 356kcal


  • 1/3 cup frozen wild blueberries
  • 3/4 cup almond milk or milk of choice
  • 1/3 cup quinoa flakes
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1 - 2 teaspoons lemon zest depending on taste


  • In a sealable glass container, stir together berries and milk. Let sit for 2 - 3 minutes and stir again until milk turns purple.
  • Add in remaining ingredients and stir to combine. Seal the container and place in the fridge for at least 2 hours up to overnight.
  • When ready to serve, top with fresh blueberries and sprinkle of cinnamon or coconut sugar if desired.


Calories: 356kcal | Carbohydrates: 54g | Protein: 9g | Fat: 11g | Sodium: 252mg | Potassium: 180mg | Fiber: 12g | Sugar: 19g | Vitamin C: 7.3mg | Calcium: 398mg | Iron: 3.3mg