These quinoa breakfast cookies are a far cry from their sugar and fat laden ancestors. These are sweetened naturally using banana and maple syrup, they are completely flourless AND the only fat comes in the form of flaxseed meal and cashew butter. Basically, they're a snickerdoodle cookie that you can happily eat more than one of.
Course Breakfast, Snack
Keyword cookies, healthy snickers, snickers bites
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Alyssa Rimmer
1flax egg1 tablespoon flaxseed meal + 3 tablespoons water