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Coconut + Quinoa VEGAN FRENCH TOAST! so simple and with only 7 ingredients - healthy too!

Coconut + Quinoa Crusted Vegan French Toast

Pretty much the most epic breakfast ever. What's makes it even better (as if that was actually possible)? It's simple AND healthy!
Course Breakfast
Cuisine American
Keyword coconut, french toast, healthy french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 487kcal
Author Alyssa Rimmer



  • Whisk together the coconut milk, flaxseed + cinnamon in a shallow dish or bowl. Set aside for 5 minutes to thicken.
  • Heat a non-stick grilled over medium-low heat and grease with coconut oil or vegan butter.
  • In a shallow dish or plate, combine the quinoa crispies and coconut. Mix together so they're evenly combined.
  • Taking one or two slices of bread a time, place them in the dish with coconut milk mixture. Allow to soak for 30 - 60 seconds, flip and soak the other side for another 30 seconds. Remove the slices from the batter then coat both sides with the quinoa-coconut mixture. Place on the griddle and cook for 2 - 3 minutes per side. Repeat with remaining slices of bread.
  • Serve warm with sliced berries and a drizzle of maple syrup!


loosely adapted from Minimalist Baker


Calories: 487kcal | Carbohydrates: 41g | Protein: 5g | Fat: 34g | Saturated Fat: 26g | Cholesterol: 9mg | Sodium: 193mg | Potassium: 318mg | Fiber: 5g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 1.1mg | Calcium: 91mg | Iron: 3.5mg