6 - 8slicesvegan + gluten-free breadI used this variety
Maple syrup + sliced berries to garnsih
Whisk together the coconut milk, flaxseed + cinnamon in a shallow dish or bowl. Set aside for 5 minutes to thicken.
Heat a non-stick grilled over medium-low heat and grease with coconut oil or vegan butter.
In a shallow dish or plate, combine the quinoa crispies and coconut. Mix together so they're evenly combined.
Taking one or two slices of bread a time, place them in the dish with coconut milk mixture. Allow to soak for 30 - 60 seconds, flip and soak the other side for another 30 seconds. Remove the slices from the batter then coat both sides with the quinoa-coconut mixture. Place on the griddle and cook for 2 - 3 minutes per side. Repeat with remaining slices of bread.
Serve warm with sliced berries and a drizzle of maple syrup!