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Carrot Cake Chia Pudding
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High Protein Carrot Cake Chia Pudding

A delicious and nutritious breakfast with very minimal efforts because I know when it comes to making a healthy breakfast, there are definitely a few areas where we all get stuck:
Course Dessert, Snack
Cuisine American
Keyword carrot, carrot cake, chia pudding, high protein
Prep Time 2 minutes
Fridge 2 hours
Total Time 2 hours 2 minutes
Servings 1 Serving
Calories 472kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add all ingredients to a jar and stir together (minus toppings). Tighten lid and place chia pudding in the fridge to set, at least 2 hours (or overnight).
  • Remove and top with desired toppings. Enjoy!

Nutrition

Calories: 472kcal | Carbohydrates: 36g | Protein: 17g | Fat: 28g | Saturated Fat: 8g | Sodium: 116mg | Potassium: 385mg | Fiber: 12g | Sugar: 5g | Vitamin A: 5500IU | Vitamin C: 4.5mg | Calcium: 204mg | Iron: 6.7mg