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+ servings
pumpkin pie cookies on a wire raack

Pumpkin Pie Quinoa Breakfast Cookies

These healthy Pumpkin Quinoa Breakfast Cookies are loaded with fiber, vitamins, and plant-based protein. But they taste like dessert!
Course Breakfast, Snack
Cuisine American
Keyword breakfast cookies, pumpkin pie
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 Cookies
Calories 85kcal
Author Alyssa



  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Whisk together the flaxseed meal and water, and set aside.
  • Beat together cashew butter, syrup, pumpkin, banana and vanilla in a large bowl. Add flax egg and mix to combine.
    collage of mixing pumpkin and nut butter for cookies
  • Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in chia seeds (if using).
    collage of mixing the cookie dough with pumpkin and oats
  • Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains. Gently flatten the cookies with your fingers before you pop them in the oven.
    raw pumpkin quinoa cookies on a baking sheet
  • Bake cookies on the center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
    baking sheet with uncooked pumpkin cookies
  • Enjoy at room temp or slightly reheated in a microwave.
    stack of pumpkin quinoa cookies



Serving: 2g | Calories: 85kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Sodium: 34mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.8mg