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Gluten-Free Pizzelles

Gluten-Free Pizzelles

Healthy gluten-free pizzelle cookies with a little twist! These are the ultimate Christmas cookie and taste just like the "real thing"!
Course Dessert
Cuisine Italian
Keyword christmas cookies, gluten-free cookies, gluten-free pizzelle, healthy cookies, pizzelle, quinoa cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 95kcal



  • Preheat a pizzelle cookie iron and spray with non-stick cooking spray.
  • Sift dry ingredients together in medium mixing bowl and set aside.
  • Beat the eggs in a large mixing bowl until smooth and creamy. Gradually whisk in oil and flavoring. Add the syrup slowly as you continue to whisk until everything is incorporated.
  • Beat in dry ingredients until a smooth batter forms.
  • Spoon about a tablespoon of dough onto the hot pizzelle iron, close the lid and cook according to the instructions. Mine were about 1 minute per cookie. Repeat with the remaining batter.
  • Let cookies cool completely on a wire rack. Store in a cool dry place.


gluten-free | dairy-free | refined sugar-free


Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 11mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.4mg