Turn grill on medium high heat and spray with non-stick spray
Place the slices of portabella mushrooms and summer squash onto the grill
Lightly spray the tops of the veggies and sprinkle with salt and pepper
Cook for 3 -5 minutes, until you have golden brown grill marks and flip
Cook on the other side for another 3 - 5 minutes until the veggies are soft
While the vegetables are cooking, prepare the dressing by combining watermelon, balsamic vinegar and lemon juice into a blender and blend on high until smooth
Split the field greens between two large salad bowls
Top with strawberries, radishes and grilled veggies
Drizzle with watermelon balsamic dressing and serve
Enjoy!
Notes
Cooking times may vary if you're grilling on an outdoor grill. Just be sure to watch for the charred grill marks and softening of the veggies.gluten-free | dairy-free | vegan | sugar-free | soy-free | nut-free