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Vanilla Almond Overnight Quinoa Recipe

Vanilla Almond Overnight Quinoa

A quick, easy and nutrient-rich breakfast, this overnight quinoa is flavored with almond and vanilla extract and sweetened with maple syrup.
Course Breakfast
Cuisine American
Keyword overnight oats, overnight quinoa, quinoa breakfast, vanilla, vanilla overnight oats
Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 528kcal



  • Add all the ingredients (minus some almonds for garnishing) to a mixing bowl, starting with 1.5 cups of almond milk. Mix well and set aside for 10 minutes. Allow the mixture to thicken. If the mixture is too thick, add some more almond milk to thin it out. I ended up doing about 2 cups in total.
  • Transfer to your jars/bowls and garnish with desired toppings. I did blueberries and chopped almonds.


Serving: 1cup | Calories: 528kcal | Carbohydrates: 74g | Protein: 16g | Fat: 19g | Saturated Fat: 2g | Sodium: 259mg | Potassium: 519mg | Fiber: 17g | Sugar: 14g | Calcium: 461mg | Iron: 5mg