Add all the ingredients (minus some almonds for garnishing) to a mixing bowl, starting with 1.5 cups of almond milk. Mix well and set aside for 10 minutes. Allow the mixture to thicken. If the mixture is too thick, add some more almond milk to thin it out. I ended up doing about 2 cups in total.
Transfer to your jars/bowls and garnish with desired toppings. I did blueberries and chopped almonds.