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These HEALTHY Carrot Cake Pancakes are light, fluffy, but still hearty and filling!
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Healthy Carrot Cake Pancakes

These healthy carrot cake pancakes are packed with nutritious ingredients like quinoa, almond, flax and coconut! The perfect way to kickstart your day with a breakfast that tastes like dessert!
Course Breakfast, Dessert
Cuisine American
Keyword carrot cake, healthy pancakes, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pancakes
Calories 128kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat a griddle over medium heat.
  • If using flax egg, whisk together the 2 tablespoons flaxseed meal and 6 tablespoons water and set aside to gel.
  • In a large mixing bowl, whisk together the flours, baking powder and salt.
  • Beat together the flax eggs, milk, oil and syrup then pour into the dry and mix until a smooth batter forms. Fold in the carrots.
  • Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ΒΌ cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form around the edges, about 2 – 3 minutes. Flip and cook for another 1 – 2 minutes longer until the other sides are golden brown. Repeat until no batter remains.
  • Serve warm with your desired toppings and pure maple syrup.

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Sodium: 151mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1780IU | Vitamin C: 0.7mg | Calcium: 92mg | Iron: 0.9mg