Buffalo Chickpea & Quinoa Flatbreads
A vegetarian spin on buffalo chicken pizza, these healthy buffalo chickpea and quinoa flatbreads are flavorful, light, protein-packed and take less than 10 minutes to make.
Servings 3 Servings
Slice the flatbreads into three equal pieces. Toast in the toaster oven until golden brown and crispy, about 3 - 4 minutes.
While the flatbreads are toasting, add your chickpeas to a large bowl. Smash with a fork until nearly smooth. Add quinoa, mayo, buffalo sauce, salt and pepper, and stir to combine.
When ready to serve, lay greens onto each flatbread piece, followed by chickpea mixture. Garnish with a touch more salt and pepper if desired and enjoy!
Calories: 300kcal | Carbohydrates: 39g | Protein: 9g | Fat: 11g | Cholesterol: 6mg | Sodium: 974mg | Potassium: 276mg | Fiber: 7g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 6.2mg | Calcium: 91mg | Iron: 2.3mg