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peanut butter energy balls with dates, oats and chocolate chips
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Chocolate Chip Peanut Butter Balls

A protein-packed snack, these Chocolate Chip Peanut Butter Energy Balls are easy to make, are naturally gluten-free and double has a healthy vegan dessert.
Course Appetizer, Snack
Cuisine American
Keyword balls, chocolate chip, peanut butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 balls
Calories 101kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Process the dates, almonds, oats and flax in a food processor until finely chopped.
  • Add the peanut butter and pulse until a dough starts to form.
  • Add the chia seeds and pulse to combine, adding water, 1 tablespoons at a time, until the dough starts to come together and you can form it into balls with your hands. Pulse in the chocolate chips.
  • Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 10 minutes.
  • Store balls in the freezer for the best texture.

Nutrition

Serving: 1ball | Calories: 101kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.6mg