Chocolate Chip Peanut Butter Balls
A protein-packed snack, these Chocolate Chip Peanut Butter Energy Balls are easy to make, are naturally gluten-free and double has a healthy vegan dessert.
Servings 20 balls
Process the dates, almonds, oats and flax in a food processor until finely chopped.
Add the peanut butter and pulse until a dough starts to form.
Add the chia seeds and pulse to combine, adding water, 1 tablespoons at a time, until the dough starts to come together and you can form it into balls with your hands. Pulse in the chocolate chips.
Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 10 minutes.
Store balls in the freezer for the best texture.
Serving: 1ball | Calories: 101kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.6mg