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This Almond Flour Chocolate Chip Banana Bread is not only easy but also HEALTHY and delicious!

Almond Flour Chocolate Chip Banana Bread

A healthy banana bread made with a blend of almond flour and quinoa flour. High-protein, naturally gluten-free and perfectly tender!
Course Baked Goods
Cuisine American
Keyword banana bread, gluten free bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 14 slices
Calories 159kcal
Author Alyssa



  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl and whisk to combine. Add eggs, banana, oil, syrup and vinegar and beat until smooth. Fold in chocolate chips.
  • Transfer batter to prepared loaf tin, sprinkle with additional chocolate chips and turbinado sugar (if using). Bake on the center rack for 40 – 45 minutes (mine took 45) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.



Calories: 159kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 103mg | Potassium: 59mg | Fiber: 2g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 44mg | Iron: 0.9mg