Salted Peanut Butter Breakfast Cookies
Start your day with a batch of these healthy peanut butter breakfast cookies! They're made with a blend of oats and quinoa flakes to keep you full and satisified!
Servings 15 cookies
Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, beat together the wet ingredients. Once smooth and creamy, add in the dry ingredients and fold together to form a thick dough.
Scoop the dough onto the baking sheet and gently flatten with your hands. Sprinkle with sea salt flakes.
Bake on the middle rack for 12 minutes. Remove from the oven, let sit on the pan for 3 - 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Enjoy these cookies as you head out the door in the morning or dipped in a cold glass of almond milk!
Calories: 108kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 62mg | Fiber: 1g | Sugar: 5g