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salted peanut butter breakfast cookies with banana, oats and quinoa

Salted Peanut Butter Breakfast Cookies

Start your day with a batch of these healthy peanut butter breakfast cookies! They're made with a blend of oats and quinoa flakes to keep you full and satisified!
Course Baked Goods
Cuisine American
Keyword breakfast cookies, gluten-free, how to cook quinoa, oats, peanut butter, quinoa flakes, vegan
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 15 cookies
Calories 108kcal



  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, beat together the wet ingredients. Once smooth and creamy, add in the dry ingredients and fold together to form a thick dough.
  • Scoop the dough onto the baking sheet and gently flatten with your hands. Sprinkle with sea salt flakes.
  • Bake on the middle rack for 12 minutes. Remove from the oven, let sit on the pan for 3 - 5 minutes, then transfer the cookies to a wire rack to finish cooling.
  • Enjoy these cookies as you head out the door in the morning or dipped in a cold glass of almond milk!



Calories: 108kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 62mg | Fiber: 1g | Sugar: 5g