Go Back
+ servings
ginger miso quinoa recipe with only 5 ingredients

Ginger Miso Quinoa

This simple ginger miso quinoa recipe is made with just 5 ingredients and is awesome for meal prep. It also makes a delicious side dish for your next Asian-inspired feast!
Course Side Dish
Cuisine Asian
Keyword 5 ingredient recipe, ginger quinoa, quinoa, quinoa recipe, quinoa side
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 206kcal



  • Cook quinoa until light and fluffy, about 10 – 15 minutes. (I use this method)
  • Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients, starting with just 1 teaspoon of ginger and increasing from there. Taste and add some salt (or pepper) if desired.
  • If using immediately, stir in add-ins and serve with your favorite dish!



* ginger can be a very strong spice, so start with 1 teaspoon and increase from there. If using ground ginger, start with 1/2 teaspoon.


Calories: 206kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Sodium: 252mg | Fiber: 4g | Sugar: 2g