Cook quinoa until light and fluffy, about 10 – 15 minutes. (I use this method)
Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients, starting with just 1 teaspoon of ginger and increasing from there. Taste and add some salt (or pepper) if desired.
If using immediately, stir in add-ins and serve with your favorite dish!
* ginger can be a very strong spice, so start with 1 teaspoon and increase from there. If using ground ginger, start with 1/2 teaspoon.