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Healthy Double Chocolate Muffins

Secret Ingredient Vegan Double Chocolate Muffins

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! 
Course Baked Goods
Cuisine American
Keyword chocolate breakfast, chocolate muffins, gluten-free, gluten-free muffins, healthy muffins, vegan muffins
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 9
Calories 204kcal



  • Preheat oven to 375ºF. Lightly grease a 12-cup muffin tin and set aside.
  • In a large mixing bowl, combine sweet potato, avocado, syrup, flaxseed meal, water and non-dairy milk. Beat until smooth. Set aside and let rest for 5 minutes.
  • Once rested, add in flours, baking powder, salt and cinnamon to the bowl with the wet ingredients. Mix until just incorporated. If the batter feels dry, add more milk 1 tablespoon at a time until the batter resembles a thick pancake batter. Fold in chocolate chips.
  • Spoon muffin mixture into prepared pan, filling each cup ¾ of the way full.
  • Bake on center rack for 18 - 19 minutes, until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 3 minutes, then transfer to a wire rack and cool completely.
  • I enjoyed these muffins slightly warm, so reheat if desired, or enjoy them as is!



Calories: 204kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 160mg | Fiber: 3g | Sugar: 14g