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+ servings
whole loaf of chocolate chip zucchini bread with a slice removed on a wire rack

Healthy Chocolate Chip Zucchini Bread

This super healthy Chocolate Chip Zucchini Bread is gluten-free and dairy-free and made with high protein flours like almond and quinoa!
Course Baked Goods
Cuisine American
Keyword almond flour, chocolate chip, chocolate chip zucchini, gluten free bread, gluten-free, quinoa flour, zucchini bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 14 slices
Calories 173kcal



  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl and whisk to combine.
  • In a separate bowl, beat together the eggs, banana, syrup, oil and vinegar. Pour wet ingredients into dry and stir together until a thick batter has formed.
  • Shred the zucchini and press the juices out using a clean dish towel. Add zucchini and chocolate chips into the batter and fold together.
  • Transfer batter to the prepared loaf tin, sprinkle with additional chocolate chips and shredded zucchini if desired. Bake on the center rack for 45 - 55 minutes (mine took around 48) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing. It's important the loaf has completely cooled or else it might be soggy in the center!



Calories: 173kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 124mg | Fiber: 3g | Sugar: 8g