Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the oats, quinoa flakes, almonds, coconut and spices. Stir to combine.
In a small saucepan, melt together the almond butter, honey, oil and water. Stir until smooth and completely melted. Pour liquid mixture over the dry ingredients and mix until evenly coated.
Transfer this mixture to the prepared baking sheet and bake on the center rack for 30 minutes, stirring every 10 minutes. For more clustery granola, press down on the granola to pack everything together before returning to the oven. Remove from oven and stir in blueberries
Allow the granola to cool completely before breaking apart. Serve however you like to enjoy granola!
For storage, keep in a sealed glass container in a cool dark place (the cupboard is great) for at least two weeks.