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Honey Blueberry Granola with Quinoa Flakes

Honey Blueberry Quinoa Granola

Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! Flavorful and fiber rich to keep you full all morning long!
Course Breakfast
Cuisine American
Keyword gluten-free, gluten-free granola, healthy granola, honey granola, vegan granola
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16
Calories 181kcal



  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine the oats, quinoa flakes, almonds, coconut and spices. Stir to combine.
  • In a small saucepan, melt together the almond butter, honey, oil and water. Stir until smooth and completely melted. Pour liquid mixture over the dry ingredients and mix until evenly coated.
  • Transfer this mixture to the prepared baking sheet and bake on the center rack for 30 minutes, stirring every 10 minutes. For more clustery granola, press down on the granola to pack everything together before returning to the oven. Remove from oven and stir in blueberries
  • Allow the granola to cool completely before breaking apart. Serve however you like to enjoy granola!
  • For storage, keep in a sealed glass container in a cool dark place (the cupboard is great) for at least two weeks.


Calories: 181kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Sodium: 62mg | Fiber: 3g | Sugar: 8g