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These SKINNY Strawberry Banana Oatmeal Muffins are made with out any refined sugar, eggs, oil OR dairy!
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Skinny Strawberry Oatmeal Muffins

These Strawberry Banana Oatmeal Muffins are made with oat flour, almond flour and sweetened naturally with bananas and coconut sugar!
Course Baked Goods
Cuisine American
Keyword gluten-free, healthy muffins, muffin, muffins, oatmeal, vegan
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 182kcal

Ingredients

Instructions

  • Preheat the oven to 375ºF. Line a muffin tin with paper liners (or grease with coconut oil) and set aside.
  • Beat together wet ingredients in a large mixing bowl and set aside.
  • In a separate bowl, whisk together the dry (minus the strawberries). Add dry ingredients into wet and stir together until incorporated. Fold in chopped strawberries. Top each muffin with a strawberry slice if desired.
  • Divide batter among the 12 muffin cups. Bake on the center rack for 16 - 18 minutes until a cake tester inserted into the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack and cool completely.

Nutrition

Calories: 182kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Fiber: 3g | Sugar: 12g